AHM is a high protein, high calcium, low fat, lactose free milk enhanced with honey. It was designed to be the perfect nutritional supplement for athletic individuals – most importantly it is 100% real milk and tastes great!! Rebuild. Refuel. Recover Right! Why Should Athletes Drink AHM? Milk is an incredible source of protein with vitamins and nutrients essential to everyone’s dietary needs, but even more so to athletes. Protein is made up of amino acids and repairs body cells, builds and repairs muscles and bones, provides a source of energy and controls many of the important processes in the body related to metabolism. Protein is critical to active individuals. The body requires higher amounts of amino acids during and following exercise which need to be replaced. AHM has a unique protein profile comprised of 20g of casein protein and 6g of whey protein – equivalent to drinking over 3 8 ounce glasses of low fat milk!! The casein proteins are referred to as the slower protein, as they provide a gradual and slower increase of amino acids. This slower release of amino acids creates an anabolic to anti-catabolic effect that prevents protein breakdown for up to 4 hours after consumption.
 Whey proteins are referred to as the faster protein. Basically, whey proteins are metabolized by the body within 60 minutes after consumption. So that means that within 40 minutes your blood level of amino acids have reached a peak and protein synthesis has occurred. This brings your body into an anabolic state which builds lean muscle mass. There is evidence that the blend of the two proteins together is superior to each one alone. The researchers suggest this is due to synergistic effects between the two. What Makes AHM Taste So Great? Unlike our competitors, we don’t use milk powders to reach this high level of protein. We have patented RO and Ultra-Filtration technologies that enable us to concentrate milks natural proteins and minerals while eliminating its less desirable complex sugars (lactose), and fats. Because of our unique process, we can attain a more targeted nutritional milk product. When we say Milk, we mean it…
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