  CFM whey isolate is the cleanest form of whey protein. Isolation of the whey, using cross-flow microfiltration is the next processing step after concentration. It has a higher protein per serving ratio than whey concentrate .Whey isolates yield over 90 grams of protein per 100 grams of whey. It is virtually fat and lactose free. CFM Whey isolate yields a higher amount of BCAA, half of which come from the essential amino acids. Extremely digestible with a good taste. Cross Flow Microfiltration: The Process Whey protein isolate can be manufactured using different methods. The Protein Factory carries two different whey isolate proteins. Thus we feel the need to inform our customers of each different method. Cross-Flow Microfiltration is a natural, high tech manufacturing process that uses ceramic filters to remove the fat, lactose, and other unwanted materials, hence isolating the protein. The protein is NOT subjected to chemicals, therefore protein is left unharmed and in its original state. This leads to added benefits over ion-exchange whey isolate. Cross-flow microfiltration possesses more calcium and less sodium than ion-exchange. Thus, women and athletes on performance enhancement drugs might want to consider cross-flow microfiltration as their choice for obvious reasons. Protein Factory considers CFM isolate as the highest quality whey isolate in the world. The ideal source of whey protein for weight training athletes. Users reported no experience with digestive problems such as gas, bloating, and diaherra, as commonly associated with whey concentrate. Users also reported higher lean muscle gains with whey isolate over concentrate due to it's higher P.E.R. value. This means, more weight is gained from every gram of whey isolate taken. Although twice as expensive as whey concentrate, the benefits out weigh the price. If one wants protein and not fat and carbs, then choose whey isolate.
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