 Cranberry Seed Protein Powder is fairly new to the industry. Manufacturers are always looking for new ways to differentiate themselves and their products, and cranberry protein is one way of doing this. It’s produced from American Cranberry seeds without any enzymes or extraction solvents.
This process of making is solely through a cold extrusion and filtration process containing about between 23-30 percent protein. This preserves the natural balance of the constituents and naturally occurring fatty acids. The traditional protein powder will have about 90%, this new protein is an alternative for those who have allergies to dairy or soy. This is going to bring more than just protein though. Cranberries are well-recognized by consumers for its health benefits. - High in Fiber You can use this powder in beverages such as smoothies and protein blend. Other uses can be baked goods, bars, snacks and dietary supplements. Cranberry protein offers taste and performance that appeal to the consumers. It also contains both soluble and insoluble fiber and have antioxidants several times more potent than vitamin C.
Cranberry Seed Protein to Protein Powder Types
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