This egg whites can be perfect for losing weight and building muscle. You can't taste the egg whites so for some, you don’t have to endure the chalky taste of some protein powders. They are NOT slimy as you might think, and they are completely tasteless and odorless. One 8oz cup of 100% Pure LEW supplies 26 grams of 100% bioavailable pure protein. No fat, No cholesterol, and only 2 grams of carbs. No more cracking and separating the egg whites from the yolks, and then having to take the time to cook them, eat them, and then clean up the mess. 
What's The Difference Between LIQUID And RAW Egg Whites? The human body cannot completely and safely digest a raw egg white. So, if you like to do the "Rocky Routine" with a raw egg or raw egg white in your drink, you are wasting your time, not to mention the threat of Salmonella. Avidin, which is found in raw egg whites, blocks the uptake of Vitamin B6 (Biotin) causing a vitamin deficiency. You must cook the egg white to neutralize the Avidin and allow your body to safely digest the protein and utilize all its Amino acids. Pure LEW are heat pasteurized and salmonella tested. The pasteurization process heats the egg white to 134 degrees for 3½ minutes. This process kills the salmonella and neutralizes the Avidin to allow the egg whites to be digested safely by the human body. When you cook an egg white to the point of scrambled eggs, you are overcooking the protein and denaturing the true value of the protein. Therefore, 100% Pure LEW are liquid but not raw, making them the purest form of protein, known to man. They will stay good in your refrigerator for 90 to 120 days. 
Return from Liquid Egg Whites to Brands
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Liquid Egg Whites (LEW) are the purest and most versatile form of protein in the world! People on the go, and Bodybuilders are the two biggest consumers of 100% Pure Liquid Egg Whites. Egg Whites International has made it super convenient for people on the go to get there protein fast. 100% All Natural LEW are liquid, Not Raw Egg Whites!
