Through extraction and purification process, pea protein is concentrated from normal level of 6% in fresh peas to 90% protein content. This process produces a powder that is highly soluble and easy to digest. Pea protein is ideal for vegans, and offers a nutritional profile, free of gluten, lactose and cholesterol. Pea Protein is a product that makes protein enrichment a lot easier for people with sensitivity issues. It contains a complete balance of amino acids. Pea protein usually has a bland flavor and color. It can be added to many types of foods, dishes and beverages. Consuming enough protein is good for health and proper development, especially for parents of children with sensitivities. Not everyone can use an animal-based protein mix. Overtime, some people may develop allergies to animal-based mixes. This makes pea protein a high quality alternative. Benefits of Pea Protein.... - Non-GMO (Genetically Modified Organism) By not using nitrogen-rich fertilizers or chemicals solvents in harvesting, manufacturers can help protect the environment. So not only does pea protein deliver nutritional value, it helps the environment at the same time. Sounds like a win-win scenario to me.
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Pea Protein Powder is a natural, vegetable-based protein powder that’s from yellow peas, also known as "split peas". Other available protein powders are from soy, rice, eggs, and dairy, which can be problematic for those who have allergic concerns. Pea Protein is plant-based, and yields a high 
